My roommate Aaron recently sent me some pictures from a dinner he cooked the other day, which he was understandably quite proud of. You must understand that 50% of Aaron’s cooked meals consist of canned soup, lean cuisine, or hot pockets. (Sorry Aaron, I have to state these facts to create the juxtaposition necessary to really hit home how impressive your meal really was).
We’ve had a few guest bloggers before on this site, but I wasn’t sent a write-up for this one. Presumably because it takes more than 5 minutes. Burn. Anyways, Aaron’s idea was that I could do a post every week or so with pictures sent in from the masses. Take a quick snap with your cell phone next time you have something notable while out to eat, or take a photo next time you’re in the kitchen, and maybe we can get enough to post them here every once in a while and show everyone what you’re eating. If this is lame, let me know and I’ll forward your thoughts on to Aaron.
And with that, here is Aaron’s meal, and my witty comments.
That’s my boy – great use of mise en place.
Great color going on here.
Pretty tuna from your Dekalb Farmer’s Market
Cookin’ it up.
Crisping some wonton wrappers.
Good presentation, the tuna looks like it is cooked just right, and you can kind of see that he is rocking a bottle of 2006 Bear’s Lair California Viognier. The wine is something a little different, and appears to be a great QPR. Way to go buddy.