A generous friend of mine recently gave me some beef to try, a Flannery filet tip (or tail, the narrow end of the filet). I wish I had taken a picture of the steak before cooking it; the beef had a deep red (almost burgundy) color, and evenly distributed thin lines of marbling. Even the [...]
I mentioned in my recent Susis Taco Grill post that their amazing carnitas inspired me to make my own. In fact, it incited a whole Mexican feast with my brother and his wife and a few friends. We’ve spent quite a few Sunday evenings cooking at each other’s homes recently, a fun topic BG just covered [...]
Seems I’ve been hearing about lobster a lot lately. The New York Times talks about lobster all the time. The recently banned from Yelp Kit F tweets about lobster rolls quite a bit, including sending out this Tasting Table article today.
How awesome would it be to have roaming lobster roll trucks? If the Atlanta Street Food [...]
