Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
Continue reading about Bon Appetit: Deep-Fried Egg with Sriracha Remoulade
A quick post with some photos from the last week. My new camera arrives tomorrow, so I’m stoked about being able to post better photos, particularly those taken in low light.
Last Wednesday evening a friend and I dined at Saskatoon, in the spot that housed the amazingly-fast-failure Atlanta location of Harry Bisset’s. The Atlanta location [...]
Continue reading about Quick Update: Saskatoon, Colcannon, Fox Brothers, Veggies
heh, labial palp
In addition to being pretentious about sushi, I’m also funny about oysters. I like them to be small, clean, not runny, cold, salty, fresh, and most importantly, raw. Or so I thought.
Having a large contingent of friends from Savannah, we generally had an oyster “roast” once a year at Georgia Tech, [...]
