April 30, 2012
Quick post – My brother Thomas and I cooked up an Italian feast yesterday, probably the most excellent use of a Sunday possible. Sunday sauce (or gravy, if you lean that way) was the star – a huge, slow simmering pot of sauce, filled with meat treasures. This batch had the full monty – Italian [...]
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January 23, 2012
I’ve been traveling all over the place, for work and for pleasure, hence the lack of restaurant and cooking project posts in January. Once I got back from Savannah yesterday afternoon, I spent the rest of the day cooking and watching football, and it was pure pleasure spending some time in the dojo. As I’ve [...]
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