I’ve been traveling all over the place, for work and for pleasure, hence the lack of restaurant and cooking project posts in January. Once I got back from Savannah yesterday afternoon, I spent the rest of the day cooking and watching football, and it was pure pleasure spending some time in the dojo. As I’ve [...]
Moving on from cooking, we guzzle on over to booze. Mostly wine, some spirits. If you are not a wine geek, or aspire to be one, it may be best to just skip this post. And I realize listing some of these wines is a touch braggadocio, but let’s be real, food blogging is often [...]
There are a lot of distinctions in wine, some not so subtle, which is to be expected when we’re talking about a marketed, profit generating product. I won’t say they are intended to confuse the average consumer, but there are often trends and well-known names with an inherent value to be leveraged. Beaujolais is a [...]
