Salt Yard has opened on Peachtree Rd, next door to the new(ish) Watershed in The Brookwood condo building. They share a valet in the parking garage.
They feature – get this – small plates. The menu is slightly worrisome to a seasoned eater. There’s quite a bit of breadth, with little focus except on the size and shareability format. French, Italian, Mediterranean, Asian, Southern…it’s all covered. [read more…]
Ryan Smith, Andrew Thomas Lee, Alvin Diec, and Wyatt Williams have created a new single-topic food magazine named Brother.
I picked one up at Empire State South after the Atlanta Food & Wine Festival this past Friday night.
The first issue features Brandon Chonko of Grassroots Farm, where he raises chickens and his family.
The type and paper and photos are lovely, and graphic. Chicken guts and what not.
It’s right to know from where your food originates.
Read more on Brother here. www.brotherjournal.com