I had a great time at the Attack of the Killer Tomato Festival yesterday. It was hot, but it was lively and the food, drinks, and the band were awesome. Foodie Buddha wrote a great wrap-up post that you should read. We each had two fan votes, and I voted for the ice cream cones [...]
The taco above has two corn tortillas, diced raw onion, cilantro, and heavily seasoned thin strips of beef. It was served to me tightly wrapped in aluminum foil. It costs $1.49 for one, or $2.79 for two, so I got the carnitas pictured below as well.
It looks like it could have come from numerous taquerias [...]
Today is my first post in a series for Creative Loafing called By the Glass. As Food Editor Besha Rodell mentions in the post’s introduction, the purpose is to feature a food and wine pairing at restaurants around Atlanta. Frequently wine lists don’t get enough attention, and there are certain restaurants and individual wines that [...]
