A quick post with some photos from the last week. My new camera arrives tomorrow, so I’m stoked about being able to post better photos, particularly those taken in low light.
Last Wednesday evening a friend and I dined at Saskatoon, in the spot that housed the amazingly-fast-failure Atlanta location of Harry Bisset’s. The Atlanta location [...]
Continue reading about Quick Update: Saskatoon, Colcannon, Fox Brothers, Veggies
heh, labial palp
In addition to being pretentious about sushi, I’m also funny about oysters. I like them to be small, clean, not runny, cold, salty, fresh, and most importantly, raw. Or so I thought.
Having a large contingent of friends from Savannah, we generally had an oyster “roast” once a year at Georgia Tech, [...]
I saw this on The Food in My Beard the other day, and knew we were meant to be together. I’ve made it three times now. For the quick pickle I use 1/2 cup rice vinegar, 1tsp salt, 2Tbsp sugar. It’s very easy and only takes a few minutes, especially if you make the curry [...]
Continue reading about Cooking from Blaughs: Sloppy Bao (Banh Mi)
