Yep, I’m doing another Favorites of the Year series of posts. Similar to last year, I’m dividing the posts into three categories – home cooking, dining out, and I’m changing the third category from wine to general boozin’. We’ll start in the kitchen. I love to cook. Be it alone, where I find an afternoon [...]
Duck fat matzo ball tom kha soup made in a chicken bone and coconut broth at Baan Sawan. AWESOME! Buffalo Chicken Soup. Basically somewhat thinned out buffalo salad dressing. NOT AWESOME! (Special runner up: The buffalo chicken omelet special I saw this morning at Atlanta Bread Company!)
Recently I found myself within walking distance of the new location of Saigon Cafe, a local Vietnamese chain with locations in Norcross, Decatur, Duluth, and Woodstock. Their newest location in Peachtree Hills occupies the space that was formerly Mama Fu’s, next door to Black Bear Tavern. Being that this new location is less than half [...]
