The other day I mentioned that The Local Farmstand over in the Westside District offers raw milk from Carlton’s Farm. Historically, milk really isn’t something that I’m all about, but just recently I read an article about the benefits of raw milk, as well as some of the challenges of producing it.
Not all states can [...]
Quick lunch post, using some ingredients I picked up at Trader Joe’s in Buckhead the other day.
The Thai Lime & Chili Cashews sounded intriguing. I figured it would be good for salads, stir fry, and snacking.
They are pretty good actually. The lime and chili is fairly subtle up front, with a fair amount of heat [...]
There is one last tomato left from my crop, so I had to put it to good use before I go out of town.
I decided to make a quick dinner of pasta with a fresh diced tomato sauce, along with a salad. It was all very fresh and quick (best of all).
First I boiled some [...]
Bit of Nutmeg: Crunchy, Noodle, Asian Salad
eatmakeread: mac and cheese
Dinner Tonight: Demystifying Marinades
Kitchen Klique: Maytag Blue Cheese Wedge
Dragon’s Kitchen: Tuscan Shrimp with White Beans
The Houndstooth Gourmet: Heirloom Tomato, Fried Goat Chevre, Carmalized Corn and Basil Chiffonade
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