Jimmy on March 19th, 2010

Months ago I attended a fantastic multicourse dinner by Decatur Wine and Food Dude, and though all the dishes were impressive, I was blown away by the French Laundry salad of haricots verts, tomato tartare, and chive oil. The concentrated flavor of the tomato is explosive while remaining natural. The cool whipped beans, the glowing [...]

Continue reading about Thomas Keller Tomato Tartare

Jimmy on February 28th, 2010

 
Since a change at work at the end of last year, I am now in Columbia, South Carolina three days a week, allowing me plenty of time to explore their food scene. Unfortunately I think Columbia has a long way to go, especially compared to Charleston and Greenville, which are both vastly superior in [...]

Continue reading about Columbia SC: Terra, Pho Viet, Inakaya

this post is a continuation of my meal which included my last post – Pork Belly Confit

In an effort to have every phase of my meal come from the Ad Hoc at Home cookbook, I chose a soup course and decided on a salad with a garlic confit vinaigrette as one of the sides for [...]

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Continue reading about Ad Hoc at Home: Garlic Confit, Salad, Cream of Cauliflower Soup