Seems I’ve been hearing about lobster a lot lately. The New York Times talks about lobster all the time. The recently banned from Yelp Kit F tweets about lobster rolls quite a bit, including sending out this Tasting Table article today.
How awesome would it be to have roaming lobster roll trucks? If the Atlanta Street Food [...]
Last weekend I cooked a chicken using principles from the Zuni method. I bought the smallest Springer Mountain chicken I could find. On Friday I dried and salted the chicken thoroughly, inside and out. It air chilled on a rack in my fridge until Sunday. The skin looked crazy after two days, pretty much translucent. [...]
Last weekend I did something I’ve been itching to try; I cooked a challenging meal with another person. I’ve slightly assisted people in the kitchen before, or vice versa, but I wanted to take on an ambitious undertaking from recipe creation to plating with someone else and see how successful we could be. When Biskuit was willing [...]
