Hope everyone had a great New Year’s. Mine was spent with friends in the mountains of NC. We had good food and wine. I assisted with dinner, and for the morning-after I made the same Mexican breakfast casserole I’ve been making for years. My camera is a little better than my initial post on this [...]
Continue reading about New Year’s / Mexican Breakfast Casserole Redux
For this post I also considered the title “Jock out with my stock out”, as this past Saturday also included a good bit of college football watching while making demi-glace with my friend Dude. See, it would have worked two ways. This was my first attempt at a true demi-glace, a rich sauce made by [...]
I read a lot of food related materials – magazines, blogs, newspapers, and the like. When I come across a dish I’d like to recreate or a recipe I want to add to my never-ending list, I have various methods of saving it. If it’s an actual hard copy (old school, I know!) I tear [...]
