I’ve amassed a bunch of crappy iphone pics (and crappy good camera pics) to share with internet-land. Operation photo barf commencing. How about the above bar near Lake Burton? I’m considering opening a satellite location in College Park. The wines I’ve tasted lately have continued to be an embarrassment of riches. Le Montrachet (right) is one of [...]
A while back I came across a recipe from a dish at The Purple Pig in Chicago, which featured pork blade steaks and nduja. Fortuitously, I had just received some blade steaks from Caw Caw, a thin, beyond fatty, delicious, and inexpensive cut of pork. But where to find nduja? The only online source I could find [...]
My buddy Matt and I cooked up some dinner for a party this past weekend, which I was calling my “Spring Meal”. The focus was to complete more recipes from Chez Panisse Vegetables, but to also use a few elements from the new cookbook Ideas In Food. Featured vegetables were asparagus, artichokes (which we completely screwed up [...]
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