Earlier this month I got together with Brad over at Creative Loafing for a little fried chicken. Check his post on it. Shamefully, the only fried chicken of the five I’d previously tried was Carver’s. On the plus side, I had no predisposition to any of these chickees. Brad and I pretty much agreed on [...]
Continue reading about Creative Loafing – Fried Chicken Smackdown
I made my first visit to Octopus Bar last night, the restaurant which opens at 10PM inside of So Ba in East Atlanta Village. In short, I really enjoyed it. They have a menu that begs for exploration, cold oysters, inexpensive craft beers, and the best muther flippin’ lobster roll I can recall. Lots of [...]
I’ve been traveling all over the place, for work and for pleasure, hence the lack of restaurant and cooking project posts in January. Once I got back from Savannah yesterday afternoon, I spent the rest of the day cooking and watching football, and it was pure pleasure spending some time in the dojo. As I’ve [...]
