The most expensive tuna ever was sold last week in Japan, at the famous Tsukiji market in Tokyo. Tsukiji is not only the largest supplier of fish in the world, but like the options for goods traded on the floor of the Merc in Chicago, the auctions at Tsukiji have a global impact on the [...]
(Click here for Flickr slideshow) or click the image above for full size shot. Moving on from Cooking and Booze, these are some of my favorites dishes from 2011. Similar to last year, it’s a solid mix of Atlanta and out-of-town dining, with NYC and my honeymoon heavy in the rotation. I’ve been blessed to have [...]
I drank these. At Woodfire Grill. After sampling some serviceable but unimpressive sushi at Nakato, I walked next door and the friendly bartender asked, “you eating or drinking or both?” I slammed my fist on the table, and said “Daggumit, I’m drinking whiskey”. He replied, “Giddyup.” Note – None of this actually happened. The first drink may [...]
Continue reading about Brown Liquor, How I Drink Thee, at Woodfire Grill
