Beaver Creek Biscuit Company

November 8, 2015

One of the fun/maybe insane things about eating and cooking a lot is the eventual formation of strong opinions about minute topics, such as the thin vs thick burger debate, Antico pizza (I’ve had a good one or two, but I’m generally against it), whether or not you should buttermilk soak fried chicken (and can […]

0 comments Read the full post →

Moonie’s BBQ, Again

October 14, 2015

Hands down, the best brisket in the ATL area continues to be in Flowery Branch at Moonie’s. I’ve written about them before. In true Texas style you can just get a few slices of meats by weight. I stopped by at 3PM on the way to North Carolina when there was no one there and […]

1 comment Read the full post →

Ginya Izakaya

October 8, 2015

Ginya Izakaya, sister restaurant to Doraville’s Shoya Izakaya is now open on the Westside (Berkeley Heights), in the old Cardamom Hill location. The restaurant is smaller than Shoya, but the menu is not. It’s the same expansive selection of ramen, sushi, rice bowls, kushiyaki (skewers, basically yakitori but yakitori implies chicken, kushiyaki is more expansive), […]

0 comments Read the full post →


October 5, 2015

It’s lame that I want to start every post I write with an explanation of why I don’t post anymore. I always hated reading blogs that do that. I’m trying to find ways to juggle family life, grad school, and work, and I’m making some progress. I even got to cook this weekend – breakfast for […]

0 comments Read the full post →

Red Eyed Mule, Muss & Turner’s, Foxeria, Umaido, Nduja Pasta

September 22, 2015

Hey there. Been a minute. Here are some things which are delicious I’d like to talk to you about.   The Red Eyed Mule in Marietta. One of the best southern breakfasts in town. The grits are cheesy and creamy, sausage is flavorable, and the biscuit is the wonderful sweet, fluffy type that puts Chik-Fil-A […]

0 comments Read the full post →

Little’s and Homegrown

August 24, 2015

Some of my favorite dining experiences are super casual. I tend to get more excited to hear about a hot wing shack on Marietta Street with a line of people out front, than I do that Ford Fry will be consulting on the new bar/restaurant in the Four Seasons. It’s not my side of town, […]

1 comment Read the full post →

Summer Pasta

July 26, 2015

One of my favorite summer dishes to make is a kitchen sink pasta based on a technique I learned from a Michael Ruhlman video a few years ago. The basis is that you chop up some ripe tomatoes and let it sit (unrefrigerated) a while so the liquid draws from the fruit, offering up a beautiful tomato water. This water serves as the starting point for […]

0 comments Read the full post →

Central Texas BBQ – Snow’s, Kreuz, Black’s, La BBQ, Louie Mueller, more…

July 15, 2015

For more than six months, I’ve been wanting to post these photos, but haven’t found the time. Wait, time isn’t found, it’s made, as my father reminds me. He being the likely source of my fastidiousness which fuels the type of person (A/INTJ) who spends a month writing spreadsheets and plotting maps for a dude’s trip around Central Texas with a […]

Related Posts with Thumbnails
5 comments Read the full post →