I stopped by The Sound Table on the way home from SC a few weeks ago. I sat at the bar downstairs. It was fairly dark back there, hence the crazy blurry photos.
My meal began with some champagne, of beers. Good and cheap. High Life really does seem to have a taste of its own. [...]
I mentioned in my recent Susis Taco Grill post that their amazing carnitas inspired me to make my own. In fact, it incited a whole Mexican feast with my brother and his wife and a few friends. We’ve spent quite a few Sunday evenings cooking at each other’s homes recently, a fun topic BG just covered [...]
I made my first visit to Tasty China since it’s been confirmed that Peter Chang is back in the kitchen. Various people on 285 Foodies have been discussing their meals over the last ten days, with very positive reports.
I started with the wontons in hot oil “soup”. I use the word soup lightly because you [...]
Continue reading about Tasty China – Fragrant Duck, Tofu Skins
