atlanta

Food Delivery Thought

February 1, 2016

With the introduction of Uber style delivery services, I wonder if there are new food business models coming our way? When food trucks became a thing, it meant you no longer needed a brick and mortar restaurant, and the expense that comes with it, to serve the food of your dreams. Proliferation of a dynamic food […]

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Bone Garden Pozole

January 4, 2016

Bone Garden Cantina is very close to my home, and I find myself enjoying it more and more, and subsequently craving it more often. I live even closer to Nuevo Laredo, but to me Nuevo only satisfies a specific craving – when I need a bunch of chips and salsa and some sloppy Tex/Mex food. I like Nuevo, […]

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Site Status

December 17, 2015

** this post is a general Eat It, Atlanta update which will remain here – any new posts will reside below this one ** Life is busy. I only post here roughly once a month, out of sheer grit and embarrassment. This site may not even have any Atlanta food relevancy anymore, though I still enjoy the […]

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Thai, Sichuan, Ramen

December 16, 2015

  Cooking and eating Asian foods seems to be pretty common amongst the big food nerds. It’s something different; maybe more interesting flavor profiles, atypical spices, bright or funky flavors, and more varied cuts of meats than the average white kid in the US eats along side their boxed mac ‘n cheese. The food-stricken are always seeking the […]

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Beaver Creek Biscuit Company

November 8, 2015

One of the fun/maybe insane things about eating and cooking a lot is the eventual formation of strong opinions about minute topics, such as the thin vs thick burger debate, Antico pizza (I’ve had a good one or two, but I’m generally against it), whether or not you should buttermilk soak fried chicken (and can […]

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Moonie’s BBQ, Again

October 14, 2015

Hands down, the best brisket in the ATL area continues to be in Flowery Branch at Moonie’s. I’ve written about them before. In true Texas style you can just get a few slices of meats by weight. I stopped by at 3PM on the way to North Carolina when there was no one there and […]

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Ginya Izakaya

October 8, 2015

Ginya Izakaya, sister restaurant to Doraville’s Shoya Izakaya is now open on the Westside (Berkeley Heights), in the old Cardamom Hill location. The restaurant is smaller than Shoya, but the menu is not. It’s the same expansive selection of ramen, sushi, rice bowls, kushiyaki (skewers, basically yakitori but yakitori implies chicken, kushiyaki is more expansive), […]

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Bartaco

October 5, 2015

It’s lame that I want to start every post I write with an explanation of why I don’t post anymore. I always hated reading blogs that do that. I’m trying to find ways to juggle family life, grad school, and work, and I’m making some progress. I even got to cook this weekend – breakfast for […]

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