Now that I have a nice camera, I have no shortage of photos. I take pictures of every bowl of cereal I make, and I weird people out at restaurants. Having a large camera, people often ask if I’m in a food related industry. I just look at them oddly and say, “no, I’m in [...]
Continue reading about Grinding Meat. Ad Hoc Chicken. And More!
If you follow Michael Erickson (twitter), or if you are a “Fifth Groupie” on Facebook, then you already know that Fifth Group Restaurant Group seems to offer a never ending stream of deals and events at one of their five Atlanta restaurants.
From the recent sandwich special at South City Kitchen Midtown, Tuesday’s in Spain at [...]
All Over the Palate #23. I’m not generally a dessert person, but I love some Tiramisu, and the recipe below is easy and great looking. Of course, all of the photos at Fiordizucca are fantastic. Also notable in today’s post – Joël Robuchon’s mashed potatoes have 2lbs potato to 1lb of butter. Sounds like a [...]
