Last week I was stumbling around midtown during a happy hour search for rehearsal dinner venues, and after eating a particularly horrid charcuterie plate at Publik House, I went for a cocktail at Ecco to cleanse the taste of Franco-insulting pâté from the roof of my mouth. After receiving a very fine cocktail called The [...]
As someone who claims to be really into cooking, it’s embarrassing to admit I’ve never done a proper batch of duck legs confit. Once I basically did it with the two legs on a whole duck I purchased, but I wasn’t able to render enough fat to fully cover the duck, so I had to [...]
I forgot to link up to my last By The Glass post on Creative Loafing’s website. This visit was to Miller-Union, one of my personal favorite wine lists in town. I’m still trying to find my voice a bit, as I think I’m using too much stuffy wine jargon. It’s been a lot of fun [...]
