Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
Continue reading about Bon Appetit: Deep-Fried Egg with Sriracha Remoulade
I can’t believe it’s already Christmas. It always sneaks up on me. So is it any shock that I’m behind on buying gifts?
This Saturday I made a mad dash to try to wrap up my Christmas shopping, plus I needed to buy some stuff for a cheesy Christmas sweater/pot luck party that night. Instead [...]
Whenever people discuss Hankook Taqueria, the first and only Korean taco joint in town, people are inevitably going to bring up Kogi. Kogi burst onto the LA food scene in early 2009 with a variety of unique Korean/Latin fusion offerings available at their mobile restaurant (aka taco truck). They went über-viral when they got on [...]
