I work in Columbia, South Carolina almost every week, and even though I’ve been doing this for roughly three years now, I actually eat at the same 3-4 places all the time. It’s kind of surprising even to me, considering how much I love food and variety, but it’s because of how busy my schedule [...]
I steamed some vegetables for lunch the other day and had the grand idea to create a spicy asian dipping sauce for them. I really like for my sauces to have a lot of heat, so I went to grab for some chili sauce, but when I looked in my fridge I saw this:
I was [...]
Continue reading about Chili Sauces Explained: Sriracha, Sambal Oelek, and Chili Garlic Sauce
Yesterday I continued to use the dumpling wrappers I used for yesterday’s wonton post, this time for my favorite ever….pot stickers.
I did some research on the interwebz and below is the recipe I sort of created using many sources of inspiration. I guess that makes it somewhat original.
Pot Sticker Ingredients - Makes 30-35
1/2 cup Napa [...]
Correct, the above picture is not wonton soup. It is my attempt at bringing some wine back to life from the freezer. I recently read that you can have some success freezing wine you want to save, then you can thaw it out in some warm water. It was fairly successful, though it could just [...]
