The Momofuku recipe for chicken wings starts with a warning – “This is the world’s longest recipe for chicken wings. Sorry. But they’re very, very good chicken wings”.
The writing in this cookbook takes this tone often, but I like it. It’s straight forward, and often admits that some things are ridiculously tedious, whereas the Ad [...]
Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
Continue reading about Bon Appetit: Deep-Fried Egg with Sriracha Remoulade
I can’t believe it’s already Christmas. It always sneaks up on me. So is it any shock that I’m behind on buying gifts?
This Saturday I made a mad dash to try to wrap up my Christmas shopping, plus I needed to buy some stuff for a cheesy Christmas sweater/pot luck party that night. Instead [...]
