Nuevo Laredo – Tortas and Stuff

May 29, 2015

Nuevo Laredo is right by my house, but I don’t go often as it gets crowded and parking can be difficult, and waiting around the parking lot with a one year old isn’t much fun. There are plenty of Nuevo detractors (they still rock the No Meredith Ford sign in the window) but it scratches an itch. And […]

0 comments Read the full post →

Krog St. Market – Gu’s and Fred’s Sampling

May 22, 2015

Find of the month! I was sitting at a red light near the intersection of Irwin and Boulevard, watching someone on a bike doing some sort of stand-still balancing act with their pant leg of their jeans curiously curled up, grease swiped on her tattooed calf, when four electric vehicles came buzzing down Irwin in succession, so I decided […]

2 comments Read the full post →

Superico Fundido

May 13, 2015

After a few visits, I can say I really enjoy Ford Fry’s Superica at Krog Street Market. I don’t like the puffy taco for which they keep saying they are so famous, but everything else has been very solid to delicioso. The chips and gratis salsas, the margaritas, the patio, service, enchiladas, crunchy tacos, and the […]

1 comment Read the full post →

Dave Sweeney Pop-up @ The Preserving Place

May 12, 2015

I don’t know if there are tickets left but Dave Sweeney is doing a pop-up lunch (two per day) at The Preserving Place and we went on Monday and it was so good so I decided to tell the internet because my friends are tired of me talking about food. Unless they are my food friends, and […]

0 comments Read the full post →

Cooks & Soldiers

May 7, 2015

Though posts are sparse these days, I do take a lot of photos (many can be found on Instagram) but while I can pop the contrast and brightness and make most anything appear #vividdelish, I generally offer little opinion on those short posts. At the same time I don’t have time to go on about each […]

1 comment Read the full post →

Yakitori @ Eat Me Speak Me

April 23, 2015

If you are not familiar with Eat Me Speak Me, it’s the weekend pop-up at Gato in Candler Park helmed by Jarrett Stieber. It’s a lot of fun. Jarrett has a real knack for plating and textures on a menu which features lots of great vegetables and sauces and “alternative” cuts of meat. It’s BYOB, in case […]

0 comments Read the full post →

Charleston: FIG, Husk, Leon’s, Rutledge, Artisan Meat Share

April 22, 2015

Here are photos from a recent trip to Charleston. I enjoyed it all immensely. FIG Husk Artisan Meat Share Edmund’s Oast Leon’s Rutledge Cab Co. Minero        

0 comments Read the full post →

Pepperoni Ragu

April 21, 2015

Last week I found I had a bunch of pepperoni and sausages in my fridge and decided to make ragu with both. I chopped them roughly (removing the sausage casing) and sliced onions and cooked it all over low heat for a while. I added some garlic and oregano and salt and then a can of San Marzano […]

Related Posts with Thumbnails
0 comments Read the full post →