More fun with miso, this time kimchi based dumplings. One batch with firm pressed/minced tofu, another with ground pork. The great thing about using kimchi for dumplings is it has inherent flavor, and this kimchi had scallions, so I didn’t need to add a bunch of ingredients for flavor or filler. It’s super fast to [...]
I got the itch to make udon noodles after reading this Rasa Malaysia (via No Recipes) post on Kitsune (aka fox) udon, which I then followed up with a revisit to Eat, Drink, Man’s post on dashi. Gene of EDM is now writing for the AJC as the ethnic food writer, and personally I’m excited [...]
Whenever people discuss Hankook Taqueria, the first and only Korean taco joint in town, people are inevitably going to bring up Kogi. Kogi burst onto the LA food scene in early 2009 with a variety of unique Korean/Latin fusion offerings available at their mobile restaurant (aka taco truck). They went über-viral when they got on [...]
