Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
There is an abundance of “Mexican” food around Atlanta, but to me the genre gets broken up into three categories: theme park Mexican, Tex-Mex, and authentic Mexican.
Theme Park Mexican is the majority of what I see in Atlanta. Last night I went to La Parilla on Howell Mill and this restaurant would qualify for this [...]
I’ve been on a major Tex-Mex kick in the kitchen the last two weeks, my bounty including enchiladas rojas, black beans with chorizo, grilled/stuffed poblanos, various forms of taquitos, and shrimp enchiladas verdes.
The red chile sauce for the enchiladas rojas is fantastically easy, and the resulting sauce is wonderfully fragrant and spicy. The recipe is [...]
