Rock out with my stock out

November 14, 2011

For this post I also considered the title “Jock out with my stock out”, as this past Saturday also included a good bit of college football watching while making demi-glace with my friend Dude. See, it would have worked two ways. This was my first attempt at a true demi-glace, a rich sauce made by […]

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October 12, 2010

I bought a whole duck at Buford Highway Farmer’s market. Whole, as in, the duck’s head and feet were still attached and its tongue was hanging out of its mouth. It cost $15. I’ve had never purchased a whole duck, but I proceeded to break it down similar to a chicken. I cut off the […]

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Chili Sauces Explained: Sriracha, Sambal Oelek, and Chili Garlic Sauce

October 30, 2008

I steamed some vegetables for lunch the other day and had the grand idea to create a spicy asian dipping sauce for them. I really like for my sauces to have a lot of heat, so I went to grab for some chili sauce, but when I looked in my fridge I saw this: I […]

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