Yep, I’m doing another Favorites of the Year series of posts. Similar to last year, I’m dividing the posts into three categories – home cooking, dining out, and I’m changing the third category from wine to general boozin’. We’ll start in the kitchen. I love to cook. Be it alone, where I find an afternoon [...]
I quite enjoyed this ramen at Sushi Huku the other day, though I wasn’t clear on the origin of the style. I asked chef Jay and he said it was a pork broth, though it’s not the creamy tonkotsu style where the marrow is released and the collagen breaks down to gelatin and emulsifies with [...]
This past weekend was the third session of what I’ll call the “educational and aspirational” meals I’ve cooked with my friend Brad. Meals where we’ve invested ourselves (and our cash) in planning a meal from a particular cookbook which require an inordinate amount of research and planning. The first time we tackled The French Laundry. [...]
