Today’s post is a guest post from my friend Nick. Besides being famous for his down-home cooking prowess, Nick is also legendary for shaving the number “6″ into his chest at Talladega when we went a few years back. Seriously. Email me for the photo.
Before the guest post, I wanna give a shout out to [...]
As promised, here is the rib posting you have been waiting for!
I picked up 6 racks of ribs from Costco, they came in packs of 3 for about $28/each. Pretty good price.
I also saw they had Sweetwater for $24/case, also a sweet pickup.
First I got started on the rub. I found this a few years [...]
Yesterday I continued to use the dumpling wrappers I used for yesterday’s wonton post, this time for my favorite ever….pot stickers.
I did some research on the interwebz and below is the recipe I sort of created using many sources of inspiration. I guess that makes it somewhat original.
Pot Sticker Ingredients - Makes 30-35
1/2 cup Napa [...]
After one failed attempt, I finally got the chance to eat at Holeman & Finch, and man, what I’ve been missing. Named the best restaurant of the year by Creative Loafing, Holeman & Finch calls itself a “public house”, which they say is a “social gathering place where class, status, and reservations did not exist”. [...]
