Yesterday you were promised an exhilirating sequel with my uses for meatballs, and hopefully this doesn’t disappoint. While they aren’t exactly unique, they are very comforting and satisfying.
On a side note, I ate at Top Flr again last night, and it was even better. The menu has changed a little bit since Tuesday, and the [...]
Quick lunch post, using some ingredients I picked up at Trader Joe’s in Buckhead the other day.
The Thai Lime & Chili Cashews sounded intriguing. I figured it would be good for salads, stir fry, and snacking.
They are pretty good actually. The lime and chili is fairly subtle up front, with a fair amount of heat [...]
Today is the big day of the chili cook-off, so I have a quick edition of All Over the Palate for you. Enjoy!
Another Pint Please: Texas Brisket
For the love of cooking : baked potato soup
L’ Aterlier Vi: Playing Pizzaiolo
Sweet Cakes: Chicken Alfredo pizza
Lori’s Lipsmacking Goodness: Balsamic Reduction
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Vinography, a sweet and informative wine blog did a post the other day regarding some data that the magazine Restaurant Wine puts together every year. One piece of data is the list of top wines consumed in America in 2007.
This data isn’t relatively new, but I just read the Vinography post and that it warranted [...]
