Yep, I’m doing another Favorites of the Year series of posts. Similar to last year, I’m dividing the posts into three categories – home cooking, dining out, and I’m changing the third category from wine to general boozin’. We’ll start in the kitchen. I love to cook. Be it alone, where I find an afternoon [...]
Fuoco di Napoli is now open, with pies made by Enrico Liberato, formerly of Fritti and Antico. Recommended to all you pizza crazies. Interesting fact – Enrico told me he uses no added yeast in his pasta (dough). Which results in a pie without dough bloat and all flavor comes naturally from the 48 hour [...]
Last night Katie and I were planning on hitting up Tartufo, the newly opened pizza restaurant which shares a wall (and ownership) with La Fourchette. As we were getting ready, I received an email letting me know that Tomo’s new location in the Ritz Carlton Residences was able to open their doors that evening, a [...]
