Jimmy on December 13th, 2008

Yesterday you were promised an exhilirating sequel with my uses for meatballs, and hopefully this doesn’t disappoint. While they aren’t exactly unique, they are very comforting and satisfying. 
On a side note, I ate at Top Flr again last night, and it was even better. The menu has changed a little bit since Tuesday, and the [...]

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Jimmy on December 8th, 2008

Quick lunch post, using some ingredients I picked up at Trader Joe’s in Buckhead the other day. 
The Thai Lime & Chili Cashews sounded intriguing. I figured it would be good for salads, stir fry, and snacking. 

They are pretty good actually. The lime and chili is fairly subtle up front, with a fair amount of heat [...]

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Jimmy on November 15th, 2008

Today is the big day of the chili cook-off, so I have a quick edition of All Over the Palate for you. Enjoy!
Another Pint Please: Texas Brisket

 
For the love of cooking : baked potato soup

 
L’ Aterlier Vi: Playing Pizzaiolo

 
Sweet Cakes: Chicken Alfredo pizza

 
Lori’s Lipsmacking Goodness: Balsamic Reduction 

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Jimmy on November 13th, 2008

Vinography, a sweet and informative wine blog did a post the other day regarding some data that the magazine Restaurant Wine puts together every year. One piece of data is the list of top wines consumed in America in 2007. 
This data isn’t relatively new, but I just read the Vinography post and that it warranted [...]

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