Jimmy on February 28th, 2010

 
Since a change at work at the end of last year, I am now in Columbia, South Carolina three days a week, allowing me plenty of time to explore their food scene. Unfortunately I think Columbia has a long way to go, especially compared to Charleston and Greenville, which are both vastly superior in [...]

Continue reading about Columbia SC: Terra, Pho Viet, Inakaya

Jimmy on March 9th, 2009

It’s been a few weeks since the last All Over the Palate, but that just means I have some good ones I’ve been saving. Enjoy all of these recipes from around the internetz.
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PhotoCuisine: Aioli Lobster Roll

Baked Perfection: Peanut Butter Fudge Krispies Treats

Chez Pim: Pasta with Pork Ragu

101 Cookbooks: Giant Chipotle White Beans

Foodista Blog: Malfatti (ed: [...]

Continue reading about All Over the Palate – Mar 9 2009

Jimmy on February 26th, 2009

As mentioned in yesterday’s post Lobster Macaroni & Cheese, the key to this particular recipe is the lobster stock. There is actually a minimal amount of cheese and it’s very much like thick bisque. The depth of flavor and the savory aspect of this meal come from the well produced lobster stock. 
If you have lobster [...]

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Continue reading about Making Lobster Stock