I was in NYC this past weekend, so as I’ve done before, I will photo bomb your browser with low quality camera phone shots! Let’s start extra blurry, shall we? Why are your scallops $41 at Marea? One of many reasons is likely the single piece of golden onyx that backs the popular, social bar they [...]
A while back I came across a recipe from a dish at The Purple Pig in Chicago, which featured pork blade steaks and nduja. Fortuitously, I had just received some blade steaks from Caw Caw, a thin, beyond fatty, delicious, and inexpensive cut of pork. But where to find nduja? The only online source I could find [...]
I made this porchetta a week or so ago, one of the easiest, most excellent, and least expensive things I’ve cooked lately. The most difficult part is waiting for it to cook while the pork and herbs permeate the air of the whole house. I cooked it for almost an hour longer than the recipe [...]
