This month’s post in my Bon Appétit series is the simple and comforting Sausages with White Beans in Tomato Sauce. They call it “rustic” (groan). I guess it’s inexpensive and hearty, plus it’s sloppy looking, which is now eponymous with rustic.
I started by soaking beans. I go with the quick soak method, whereby you [...]
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I’m jumping all over the place in the Bon Appétit series – I recently posted by November issue post (sourdough stuffing), but now I have to jump all the way back to September, and October’s post will be coming up in a few days.
The recipe for today, Citrus Arancine, just happens to be from [...]
