May 9, 2013
First visit to BoccaLupo, in the former Sauced (Ria’s) location on Edgewood, which is helmed by Bruce Logue who opened La Pietra Cucina, back when it was good. He makes pasta. I ate some. And photographed. I had a ravioli style deal with mushrooms and young (not as bitter) rapini. Nice and light. Tomatoes and [...]
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March 5, 2013
Finally made it over to Gio’s Chicken Amalfitano, the second coming from The Apostle of Pizza. It’s next door to his pizza place – Antico. It’s communal, like his pizza place. You order at the counter and wait for your food, like the pizza place. The prices aren’t necessarily low, but the quality of the [...]
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