hot chicken

hacked by NG689Skw

April 2, 2016

hacked by NG689Skw

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The Same But Different [Burgers & Chicken]

September 16, 2014

Each month I Evernote-file dozens of recipes and ideas to try, I purchase a handful of cookbooks a year, yet half my cooking is incited by my love of comforting fatty foods, grilled things, and fried stuff, especially chicken parts. If I see a fried chicken recipe with a minor twist, I must add it to my repertoire. […]

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June & July Gavage

July 22, 2014

Hey there. I took these photos. If you didn’t see them on my Instagram, Twitter, Facebook, or Tinder page, well then, you are in luck. Ever eaten an entire platter of chicken hearts? You can do so at Yet Tuh on Buford Highway. That place is neat. We didn’t order exceptionally well, and they missed one of our […]

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Nose Dive, Bacon Bros., Mekong [Greenville, SC]

July 11, 2014

If you are ever visiting Greenville, SC (and many do, can you just believe how cute the downtown is!) here are three restaurants I feel confident in recommending to you, fellow eater. A year ago I likely wouldn’t have sent you there, but The Nose Dive is really putting out some excellent food and beverage. A gastropub from restauranteur Carl Sobocinski of […]

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Jim and Nick’s Hot Chicken

December 10, 2013

Nashville hot chicken is so trendy it’s probably not even cool anymore, but spicy food will always be popular and delicious, so I am always interested in trying fiery fried foods, especially of the chicken variety. (Note: Jimmy will also eat spicy fried shrimp, fish, quail, duck, and even tofu). The spicy chicken of the […]

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Hotter Hot Chicken

September 24, 2013

Hot chicken and I have been like ranch dressing and rednecks since it was introduced to me by a friend – inseparable. Actually, I first had it in the “Southern Sichuan” version Rowdy has been known to do, a riff on the Nashville hot chicken with the inclusion of cumin and Sichuan peppercorn.  Later, I had […]

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July 2013 Gavage [Tasty China II, Taqueria el Rey, Chops, Paella, Seven Lamps]

August 9, 2013

  Yeah, I’m still here, still hungry, cooking and eating. Busy with life and a pending addition to our family, which we tried to fire-bomb out of Katie with Sichuan cuisine at Peter Cheng’s Tasty China II. It’s been a hot minute since I’ve double-dared my digestive system with Sichuan food, and TC did not […]

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Chickabiddy

July 26, 2013

Hey, I have a blog. Check out my lunch at Chickabiddy. In an effort for me to dislike Atlantic Station more, the gods decided the first time I would go there in months, they’d throw in a tennis tournament with many streets closed and lots of traffic. Figures. The restaurant was very full. We would […]

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