fried chicken

hacked by NG689Skw

April 2, 2016

hacked by NG689Skw

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Chicken Shack @ Shake Shack

February 25, 2016

Is the Atlanta locale the only Shake Shack in the world without a line? For years I’ve read about people waiting gleefully for hours in various lines in Manhattan, and I have difficulty reconciling those tales to my experiences at the Buckhead venue, where I have never been beyond fourth in line upon arrival. The Streets of Buckhead, or whatever […]

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Krog Street Market Is Sort of Open / Fred’s Meat & Bread

November 25, 2014

Yesterday marked “day one” of Krog Street Market. Never mind that Craft Izakaya and The Luminary have been open for months, and that most of the food stalls are not open yet. But I guess the first of the stalls have begun serving customers, so I was there, day two, ready to eat. Pretty much […]

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The Same But Different [Burgers & Chicken]

September 16, 2014

Each month I Evernote-file dozens of recipes and ideas to try, I purchase a handful of cookbooks a year, yet half my cooking is incited by my love of comforting fatty foods, grilled things, and fried stuff, especially chicken parts. If I see a fried chicken recipe with a minor twist, I must add it to my repertoire. […]

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Home Grown Comfy Chicken Biscuit

August 25, 2014

Maybe this is old hat to all you east side playerz, but I’ve only visited Home Grown three times now, and this past weekend was the first time I’ve heard of, seen, or tasted the comfy chicken biscuit. Let me set the scene – In bed, slightly hung over, aching for that perfect breakfast item […]

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General Muir Fried Chicken

April 6, 2014

Before I finally tasted the fried chicken at The General Muir, I sampled it at home. You see, Todd Ginsberg’s Friday-night-only special was featured in Garden & Gun, and I was intrigued by the process they had conceived. The article, penned by Atlanta’s Kim Severson, may be a bit hyperbolic when claiming that this recipe […]

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January 6, 2014: A Day of Chickening

January 9, 2014

Georgia produces more chicken than any state in the USA, and as a resident of the good old state of Georgia, as well as a God fearing consumer, I do my part to support this fowl, prosperous industry. Boiled in ripping hot fat is the favorite chicken cook method, but I even boil it in […]

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Hotter Hot Chicken

September 24, 2013

Hot chicken and I have been like ranch dressing and rednecks since it was introduced to me by a friend – inseparable. Actually, I first had it in the “Southern Sichuan” version Rowdy has been known to do, a riff on the Nashville hot chicken with the inclusion of cumin and Sichuan peppercorn.  Later, I had […]

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