Jimmy on July 12th, 2011

I picked up this “Farmer’s Cheese” on a recommendation from Tim the weekend before last. I was having some people over for my last pizza party in my old home, which had an oven modified to cook at 800F+. Looking to do a tomato/cheese appetizer, Tim told me they were getting ready to use this [...]

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Jimmy on March 30th, 2011

I was up in Roswell recently for a couples game night, because they don’t have fun things to do OTP besides Whirly Ball. Kidding. Maybe. So we’re up in Roswell awaiting the start of said game night (side note: holy crap, I’m old now) and we randomly choose to dine at Bistro VG, which is [...]

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Jimmy on September 13th, 2010

Tim Gaddis, cheesemonger extraordinaire at Star Provisions, is hosting a “cheese week” which begins tomorrow. Details are below. I’m definitely planning on stopping by for a couple of these, maybe I’ll pick up a fantastic shrimp po’boy and some charcuterie too. Damn you Star Provisions, always making me buy stuff! If you haven’t had the [...]

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