Here are a few photos from Smashburger, which opened a few hours ago off Sidney Marcus and Piedmont, in the former Fat Burger location. I attended a complimentary pre-opening, because I’m sort of a big deal. You know what really grinds my gears? When bloggers and other media types don’t tip at media events, especially [...]
Our beef is a blend of four week dry aged ribeye, Midwestern sustainable wagyu, and hand cut hanger steak, all grass fed, but finished on un-subsidized grain, seared quickly on a plancha using ghee, for exactly 90 seconds per side, which we then rest and brush with a bone marrow infused butter. Served on homemade [...]
Katie and I just had a quick trip to NYC over the weekend, as could be surmised from my gloating twitter stream the last few days. We went for a concert – LCD Soundsystem, their last show ever, a crazy 3.5 hour marathon that I’m so glad I saw. We left at 1AM, the picture above [...]
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