Months ago I attended a fantastic multicourse dinner by Decatur Wine and Food Dude, and though all the dishes were impressive, I was blown away by the French Laundry salad of haricots verts, tomato tartare, and chive oil. The concentrated flavor of the tomato is explosive while remaining natural. The cool whipped beans, the glowing [...]
Long ago on the internet, perhaps in the days of Yahoo, I recall reading that it was feasible to make your own frozen burritos for a quick and nourishing breakfast. I’ve had a frozen burrito or two in my time, but who knows what voodoo (and preservatives) the food processing facilities apply to ensure safe [...]
This month’s post in my Bon Appétit series is the simple and comforting Sausages with White Beans in Tomato Sauce. They call it “rustic” (groan). I guess it’s inexpensive and hearty, plus it’s sloppy looking, which is now eponymous with rustic.
I started by soaking beans. I go with the quick soak method, whereby you [...]
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