All Over the Palate #25. I love Italian food, and it’s not hard to figure this out when you see my selections for this series each month. I’ve yet to make great gnocchi at home, it always comes up a bit short texturally. I think it’s time to give it another go.
The soup below looks [...]
All Over the Palate #24. I’ve been seeing poblanos/chile rellenos all over the place lately, and the Running With Tweezers example below has been one of the best. Also check out the example from Macheesmo. The burrata needed for the fig recipe below can be purchased from Star Provisions, but it’s been going fast. I [...]
All Over the Palate #23. I’m not generally a dessert person, but I love some Tiramisu, and the recipe below is easy and great looking. Of course, all of the photos at Fiordizucca are fantastic. Also notable in today’s post – Joël Robuchon’s mashed potatoes have 2lbs potato to 1lb of butter. Sounds like a [...]
