Continuing through the Land of Plenty cookbook… Today is just a quick post, but I get to gleefully delve into one of my favorite Chinese snacks, dumplings. There are roughly 22,632 ways you can prepare dumplings, but this preparation just happens to be the “Zhong” Crescent Dumplings. Fuschia says this is a traditional New Year’s dish [...]
Continue reading about Land of Plenty – Zhong Crescent Dumplings
Today I have another quick bite post, this time from my lunch with Aaron this past Saturday at Chef Liu on Buford Highway. I used to live over near here, and I was also recently nearby at Delicious Kabob, but I have never noticed the small restaurant in the middle of a strip mall parking lot. The [...]
If you are a new reader of thie site, the All Over the Palate series is my judicious choosing of some of the best recent recipes or other food related articles from the food blog world. Really, it is just stuff that I’ve come across that makes me say, “oh man, I REALLY want to [...]
