I was craving Soondubu madly this past holiday weekend. Since my last visit to So Kong Dong, every cold day has made me think of this warm and spicy Korean soup. As I was driving back from Greenville to Atlanta on Saturday, I realized I would be going through Duluth and I could hit up [...]
A few months back I committed to cooking one recipe from each issue of Bon Appétit. Too many times I would receive the latest issue, only to glance through and spot some stuff that I swore I would make, then a few days later the magazine would be tossed into a cupboard ne’er to be [...]
Continue reading about Bon Appétit: Macaroni and Cheese with Leeks
If you read the last post in the Land of Plenty series, you’ll know that I stopped the post halfway through that meal, and there were promises that this post would be filled with boiled beef, excitement, and grandeur.
The Boiled Beef Slices in a Fiery Sauce was damn good indeed, but the excitement part may [...]
Continue reading about Land of Plenty – Boiled Beef and Cookbook Challenge
