Jimmy on December 12th, 2008

There hasn’t been very much cooking on the site lately, so I’ll do my best to fix that over the next few days. There were just so many restaurants I wanted to try, but now my wallet is thin and I am not traveling for another 6 days so I’ll do what I can to [...]

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Jimmy on September 11th, 2008

More food that I want to eat, make, day dream about from the food blog world!
The Houndstooth Gourmet: Corn Fritter with Corriander Cream & Basil Oil

The Culinary Sherpas: French Onion Soup for the Soul
Be sure to read the article and check out the hurricane video!)

Blue Kitchen: Watercress Vichyssoise
(more on Vichyssoise here - my understanding is [...]

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Jimmy on September 5th, 2008

In case you haven’t been reading, this is yet another entry in my series of links to food related recipes/pictures/articles that I’ve found interesting recently. Enjoy.
Dragon’s Kitchen: Potato, Leek and Gruyère Tart

The Second Pancake: 10 ways that puttanesca got its name
(The story I have always heard is not even in this top 10! I heard [...]

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Jimmy on August 31st, 2008

New York Times: Fish Tale Has DNA Hook — Article on how your sushi might not be the fish you expect. When ever I throw up after eating at RuSan’s, I bet it’s because my tuna was actually Chattahoochee River infected cod (the sewage gives it a marbled pink hue, you know?).
Bon Appetit: Grilled Ham [...]

Continue reading about All Over the Palate - Aug 31, 2008