I made this porchetta a week or so ago, one of the easiest, most excellent, and least expensive things I’ve cooked lately. The most difficult part is waiting for it to cook while the pork and herbs permeate the air of the whole house. I cooked it for almost an hour longer than the recipe [...]
On my current work expedition through North Carolina, I realized I’d be passing through Lexington, home to a very particular and infamous style of BBQ. In this part of the country, BBQ is equivalent to pork, and the trademark offering is a chopped sandwich. I sampled five sandwiches in an hour, the first twenty miles [...]
I love taking photos in natural light at lunch time, it makes me look like I know what I’m doing with this big camera. On occasion wait staff will ask me if I’m a photographer. Sometimes I tell them I just like to take photos of my food, other times I reply, “No, I’m in [...]
