It’s tough out there for a blogger. You visit a restaurant in the opening days, you’re a glory-seeker and the pros roll their eyes at you, especially if you pan the place. Wait a few months, and those writing for a living have already provided their official starred review. It makes me wonder about the [...]
I picked up this “Farmer’s Cheese” on a recommendation from Tim the weekend before last. I was having some people over for my last pizza party in my old home, which had an oven modified to cook at 800F+. Looking to do a tomato/cheese appetizer, Tim told me they were getting ready to use this [...]
Yeah, it’s no secret I’m sort of a pizza nut. I love the stuff; I like reading about it, writing about it, discussing it, cooking it, of course consuming/inhaling it, and hell, I even like looking at it. My obsession level is still probably sophomoric compared to that of many. Go check out the pizza freaks on [...]
Continue reading about Pizza: Hearth Pizza Tavern & Siracusa’s
