The pizza experiments continue…. I actually have two restaurant posts queued up, but there’s no time as I have to get a bunch of work done before I head to South Carolina for Thanksgiving. Tonight my mother is making a homemade ricotto cheese and sundried tomato compote, lamb curry, and chive risotto cakes with fontina [...]
This is a follow up to my last post, using the 2nd part of my dough I made on Sunday. At this point the dough had been in fridge for over 48 hours and I took it out of the fridge roughly 1/2 hour before cooking. I used the same fresh mozzarella and the same [...]
I told you yesterday that pizza and mozzarella were coming up today, and I am mostly a man of my word. I did make pizza, however, I did not make the cheese. When I looked in the fridge I saw I had some real mozzarella (not the shredded stuff) so I wanted to use that [...]
