I had a chicken back and some bones left from the chicken I cut up for the Ad Hoc Fried Chicken, so of course I gave the cookbook’s chicken stock a try. The recipe calls for many more bones than I had (not to mention chicken feet) so I cut the recipe down by a [...]
day 1 dinner: black bean soup with polenta – cost: $1.79 I’m finally settling down after a long Day 2 of Eat On $30, which already has proven to be both rewarding and challenging. I’m definitely learning that under these budgetary constraints, dining out isn’t really an option, and when I have to cook on [...]
A few months ago, local food blogger/stylist/trendsetter Tami from Running With Tweezers created a challenge for herself called “Eat on 30”. Tami and a few others decided to see what it was like to eat off $30 for an entire week, which is slightly higher than the $21-$24 received per week by the average person [...]
