A few weeks ago I had a strong desire to make deep dish pizza, even though I really don’t have any personal history with the large, sauce-topped pies. I’ve never had it in Chicago, I’ve been to an Uno Chicago Grill franchise once, and one time I visited Nancy’s in Buckhead (wasn’t impressed).
The Neapolitan [...]
One downside of training for a triathlon is that after every major workout, I dupe myself into thinking I deserve the most obscene caloric abuse imaginable, and I end up spending the next 48 hours devouring whatever my stomach desires, a sort of deserved hedonism. Piles of pizza, a 10pm H&F burger, duck fat French [...]
All Over the Palate #24. I’ve been seeing poblanos/chile rellenos all over the place lately, and the Running With Tweezers example below has been one of the best. Also check out the example from Macheesmo. The burrata needed for the fig recipe below can be purchased from Star Provisions, but it’s been going fast. I [...]
