Jimmy on December 23rd, 2008

The other day I mentioned that The Local Farmstand over in the Westside District offers raw milk from Carlton’s Farm. Historically, milk really isn’t something that I’m all about, but just recently I read an article about the benefits of raw milk, as well as some of the challenges of producing it.
Not all states can [...]

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Jimmy on November 12th, 2008

Yesterday I mentioned I would check out Toscano & Sons, and indeed I did head over there for a quick lunch. It’s located at 1000 Marietta; a relatively new development very close to Georgia Tech. Toscano & Sons is directly next door to where the new 5 Seasons Brewery will be located, which is nice [...]

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Jimmy on November 4th, 2008

If you read this site regularly, you know that I’ve been steadily developing my pizza skills (see: Oct 24, Oct 09, Sep 24). 
I’m not going to rehash everything regarding the dough technique I’ve been implementing, so go back and read those posts if you are interested (I discuss the method in detail in the Sep [...]

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Jimmy on October 27th, 2008

I have some more pizza experimentation for the scores of readers, but first, an update on some other miscellaneous food related items. 
Souper Jenny’s
I have mentioned Souper Jenny’s before, but this is the first time I’ve gone for their Sunday brunch. I had a coupon for a free brunch plate (buy one get one free), worth $12. Similar [...]

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