Jimmy on April 15th, 2009

The last time I posted an All Over the Palate it was a month ago, but that just means I’ve had plenty of time to find some really stellar food posts for you. If you haven’t seen one of the posts before, it’s simply my top picks of recent pictures/recipes/food porn. I bookmark a lot [...]

Continue reading about All Over the Palate – Tax Day ‘09 Edition

Unlike this most recent weekend, which was one of those stretches where Atlanta has some of the best weather in the country, the previous weekend was rainy and dreary the whole time. Fittingly, Sunday is my comfort food day, usually Italian, but for whatever reason I had the itch to make a heapin’ plate of [...]

Continue reading about Southern Feast – Chicken & Leeks, Mashed Potatoes, Mac n Cheese, and Chenin Blanc!

Jimmy on February 26th, 2009

As mentioned in yesterday’s post Lobster Macaroni & Cheese, the key to this particular recipe is the lobster stock. There is actually a minimal amount of cheese and it’s very much like thick bisque. The depth of flavor and the savory aspect of this meal come from the well produced lobster stock.  If you have [...]

Continue reading about Making Lobster Stock