It’s been a few weeks since the last All Over the Palate, but that just means I have some good ones I’ve been saving. Enjoy all of these recipes from around the internetz. <><><> PhotoCuisine: Aioli Lobster Roll Baked Perfection: Peanut Butter Fudge Krispies Treats Chez Pim: Pasta with Pork Ragu 101 Cookbooks: Giant Chipotle [...]
As mentioned in yesterday’s post Lobster Macaroni & Cheese, the key to this particular recipe is the lobster stock. There is actually a minimal amount of cheese and it’s very much like thick bisque. The depth of flavor and the savory aspect of this meal come from the well produced lobster stock. If you have [...]
Valentine’s Day is one of the worst holidays ever. It’s an awkward, commercial Hallmark event designed to sell cards, and restaurants quickly jumped on this money train offering high margin prix fixe meals and overbooking their seatings. I prefer to have a nice meal out just for the hell of it on a random night. [...]
