On post #1 on this site, I stated that the intent of this site was to learn, hold myself publicly accountable, and get outside my food comfort zone. But one benefit that I had not planned on is that I’ve met a handful of bonafide foodies who have been kind of enough to guide me [...]
Continuing through the Land of Plenty cookbook… Today is just a quick post, but I get to gleefully delve into one of my favorite Chinese snacks, dumplings. There are roughly 22,632 ways you can prepare dumplings, but this preparation just happens to be the “Zhong” Crescent Dumplings. Fuschia says this is a traditional New Year’s dish [...]
Continue reading about Land of Plenty – Zhong Crescent Dumplings
Today I have another quick bite post, this time from my lunch with Aaron this past Saturday at Chef Liu on Buford Highway. I used to live over near here, and I was also recently nearby at Delicious Kabob, but I have never noticed the small restaurant in the middle of a strip mall parking lot. The [...]
