Quick lunch post, using some ingredients I picked up at Trader Joe’s in Buckhead the other day.
The Thai Lime & Chili Cashews sounded intriguing. I figured it would be good for salads, stir fry, and snacking.
They are pretty good actually. The lime and chili is fairly subtle up front, with a fair amount of heat [...]
This is a follow up to my last post, using the 2nd part of my dough I made on Sunday. At this point the dough had been in fridge for over 48 hours and I took it out of the fridge roughly 1/2 hour before cooking.
I used the same fresh mozzarella and the same sauce, [...]
If you read this site regularly, you know that I’ve been steadily developing my pizza skills (see: Oct 24, Oct 09, Sep 24).
I’m not going to rehash everything regarding the dough technique I’ve been implementing, so go back and read those posts if you are interested (I discuss the method in detail in the Sep [...]
You may have read, pizza has been my love-interest as of late, and the experiments continue. As I’ve mentioned, Jeff Varasano (my pizza spiritual guide) has a site which details his 6 year odyssey into perfecting pizza making technique, particularly in regards to making the pinnacle of all dough. My latest attempts at using his [...]
