Bon Appétit Series Background Recap: I was tired of reading the magazine each month, saying, “Oh that looks great, I’ll make that”, then the magazine ends up in the cupboard or trash, never to been seen again. Never more! Now I’m holding myself publicly accountable; each month I will cook at least one recipe from [...]
Continue reading about Bon Appetit: Potato Gnocchi in Mushroom Ragù
Now that I have a nice camera, I have no shortage of photos. I take pictures of every bowl of cereal I make, and I weird people out at restaurants. Having a large camera, people often ask if I’m in a food related industry. I just look at them oddly and say, “no, I’m in [...]
Continue reading about Grinding Meat. Ad Hoc Chicken. And More!
A few weeks ago I had a strong desire to make deep dish pizza, even though I really don’t have any personal history with the large, sauce-topped pies. I’ve never had it in Chicago, I’ve been to an Uno Chicago Grill franchise once, and one time I visited Nancy’s in Buckhead (wasn’t impressed). The Neapolitan [...]
