A few weeks ago I continued my foray into the Ad Hoc at Home cookbook. I prepared the short ribs, broccoli rabe (using broccolini, all I could find), the potato pave (again), and celery root with melted onion. I was disappointed with my effort, it was too much to tackle at once, and I should [...]
After the raging minor success of my first video, I now bring to you my second cooking instructional – the Ad Hoc at Home recipe for beef stock.
After Christmas I was driving back to Atlanta from Greenville, which isn’t a bad drive, and offers the side benefit of a trip through Duluth. Besides offering outstanding views of the “Gwinnett is Great” water tower, Duluth also has a surging Korean population, which has drawn the interest of national grocer Super H Mart. A [...]
