Eat It, Atlanta » video

Attack of the Killer Tomato Festival

Jimmy — Mon, 09 Aug 2010 16:06:43 +0000

I had a great time at the Attack of the Killer Tomato Festival yesterday. It was hot, but it was lively and the food, drinks, and the band were awesome. Foodie Buddha wrote a great wrap-up post that you should read. We each had two fan votes, and I voted for the ice cream cones by Chef Moritz (Pacci), and I thought Nick Hearin (Eugene) had the best drink with his subtle tomato and Mexican Coca-Cola based cocktail.

After downing a few gin, tequila, and moonshine based cocktails, in my mind’s eye I was Federico Fellini with the camera, but I really didn’t get as many good photos (especially of food) as I thought. I shot some footage so I decided to slap this video together.

Hope everyone that attended had as great of a time as I did!

Many thanks to Georgia Organics, Ford Fry, JCT, Westside Provisions District, Melissa Libby & Associates, the Spazmatics, the volunteers, and of course the chefs and mixologists for putting on such a top notch event.

Video: Aioli

Jimmy — Fri, 25 Jun 2010 13:04:46 +0000

Red Wine & Veal Demi-Glace Compound Butter

Jimmy — Wed, 31 Mar 2010 11:47:31 +0000

The Ice Cream Man is Coming!

Jimmy — Tue, 23 Mar 2010 18:28:42 +0000

Sunchoke and Mushroom Bisque

Jimmy — Fri, 29 Jan 2010 21:37:12 +0000

My third video. I made a spelling error. If you are the first to find it, you win a prize.*

* Note – no prize for pointing out my errors, jerk

Ad Hoc at Home: Beef Stock (video)

Jimmy — Sun, 10 Jan 2010 17:29:13 +0000

After the raging minor success of my first video, I now bring to you my second cooking instructional – the Ad Hoc at Home recipe for beef stock.

Soondubu Jigae

Jimmy — Tue, 29 Dec 2009 04:14:18 +0000

I was craving Soondubu madly this past holiday weekend. Since my last visit to So Kong Dong, every cold day has made me think of this warm and spicy Korean soup. As I was driving back from Greenville to Atlanta on Saturday, I realized I would be going through Duluth and I could hit up Super H Mart for some supplies. In addition to having all the requisite Korean ingredients, Super H also sells beef bones in bulk so I was able to prepare the Ad Hoc at Home beef stock, which of course I could then use in the soondubu.

Since I got my Mac Book Pro, I’ve been wanting to try my hand at video, so here ya go, my first attempt at a video blog post. Be gentle.