At first one might think Cobbie’s Sauce is just another of the multitude of generic BBQ sauces to be found on the grocery store shelf. But for starter’s, Cobbie’s is unique to me because it’s an Atlanta product. Then I heard the back story, one which is connected to many people in our city. Being local and [...]
A few items from the kitchen. Nothing exciting. Unless you find a Caw Caw pork blade steak with fried sage for breakfast exciting. WHICH I DO. No, I don’t eat the fat cap. I’m still playing around with sous vide, this time experimenting with chicken thighs. I did two batches, one which had salt and [...]
If you’re reading a food blog like this, you’ve probably already heard that Besha Rodell and a few others were laid off from Creative Loafing yesterday. Besha is the only person I somewhat personally know of this group, who were subjected to the swift hammer of “corporate fuckery”, as Jen Zyman so precisely described it on [...]
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