Hot on the heels of yesterday’s Sichuan challenger #1 post, yesterday Ted S. sent me his meal from the Land of Plenty cookbook. It’s very exciting to me to see these results. It can be quite intimidating to source these ingredients and prepare these dishes when you are new to it; I have first hand [...]
Everyone loves a contest! You may remember that last April I put out a Sichuan challenge to Eat It, Atlanta readers and I quickly found two people up to the challenge. This week I received the post and pictures from Sarah E.
A guest post where someone cooks something different, using unique ingredients, is very much [...]
Happy belated birthday to my dad, who turned 54 yesterday. Now well into his fifties, he’s still going strong and kicks butt in the gym 5 days a week. I tell you this, I wouldn’t mess with him. That also applies to his youthful spirit; as he says, “you can’t always be young, but you [...]
