Just some photos to peruse from last month’s trip to the Low Country.
Above – Scallops and bacon jam at Carter’s Kitchen in Charleston.
Salumi from Craig Deihl at Cypress.
Cocktail(s) at Gin Joint
Bone-in Pork Chop at Bistro 217 in Pawley’s Island
Pork and Brisket from Palmetto Smokehouse near Beaufort
Sugar Cured Duck Egg at McCrady’s (more on this meal later)
