M. Wells / BATON Supper Club

October 24, 2011 · 5 comments

in atlanta, dining out

Just got back from dinner at Gato Bizco, home of the newly founded BATON Supper Club. I’m rushing to throw these up because I have to hit the hay, and it’s important I act quick as there’s only one night left of M. Wells cooking in Atlanta.

But you should go. Embarrassing for our city, there were walk-in table available. But if necessary, I’d wait for a table. Jen’s already posted on this (she was there a few hours before me, I didn’t see her there), so check her site for more details.

M. Wells / BATON

Oyters, coffee sabayon

M. Wells / BATON

Apples, cheese

M. Wells / BATON

trout, potatoes

M. Wells / BATON

foie bread pudding

M. Wells / BATON

beef heart tartar

M. Wells / BATON

beef tongue pot pie

M. Wells / BATON

livers and onions

M. Wells / BATON

bread pudding chômeur

M. Wells / BATON

Please go and support BATON, and check out M. Wells, whose cuisine was deliciously not like anything Atlantan.

Baton Supper Series at Gato Bizco on Urbanspoon

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