Above is some of the damage from The Legend’s birthday dinner at Tasty China. Many of the wines were above my pay grade, but damn they were good.
Tasty China continues to do their thing. They’re always very accommodating to our wine guzzling needs. The lazy susan greatly assists in sharing. The food has been spot on the last few times I’ve been too. Very consistent. The bang for the buck can’t be beat either – we were there for more than three hours and we spent about $30 per person.
Peter Chang was there. He and the owner (whose name I don’t know) came over to say hello to our table. We were told Chang’s new restaurant is going to be at 6450 Powers Ferry Road. I tried to Google that and it’s an office park, so who knows. When asked what the name would be, the owner laughed, and replied, “I don’t know, maybe Peter Chang’s Palace”.
Anyone who remembers the last Chang fiasco knows to take this info lightly. But a boy can dream a fiery Sichuan dream.
Below are some food and wine photos. I wish I had more right now.
Shan city chicken. Hot!
Shrimp
Beef
Hot and numbing “three-way”.
Legend’s (and mine) birth year wine!
Haut-Brion Blanc!!
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