Jimmy on January 10th, 2010

After the raging minor success of my first video, I now bring to you my second cooking instructional – the Ad Hoc at Home recipe for beef stock.

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  • Sally

    Loved it! Great music selection. I couldn’t really tell how you charred the shit out of the onion, but I have the Ad Hoc cookbook so I’ll just look it up.

  • http://www.suburbanwino.com joe

    that onion was charred. sho nuff.

    would love to get to super h mart someday. i know where it is, but haven’t popped in.