Comments on: Ad Hoc at Home: Pork Belly Confit

By: Fried Pork Belly Confit Taco | Eat It, Atlanta

Fried Pork Belly Confit Taco | Eat It, Atlanta — Fri, 12 Mar 2010 20:23:24 +0000

[...] post on the pork belly confit from the Ad Hoc at Home cookbook is far and away my most viewed post of the last four months, [...]

By: Brine, and Some Wine | Eat It, Atlanta

Brine, and Some Wine | Eat It, Atlanta — Thu, 03 Dec 2009 02:35:50 +0000

[...] brined both the pork belly confit and the fried chicken from the Ad Hoc at Home cookbook a few weeks ago, and both came out [...]

By: Authentic Chinese Recipes

Authentic Chinese Recipes — Thu, 12 Nov 2009 02:38:06 +0000

Wow, the cooking way of this Pork Belly Confit is great and the cooking pics are so clear that I can follow it easily, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!

By: Adelina

Adelina — Mon, 09 Nov 2009 17:19:46 +0000

This is definitely “adultery pork porn”….like you stated!

I figure it would be great filling for a panini too?! YUM!!!

By: hopeless foodie

hopeless foodie — Sat, 31 Oct 2009 18:55:01 +0000

Impressive! I was looking forward to seeing the finished product after reading your tweets. I have to admit to being slightly intimidated by the process, but the pork belly looks and sounds delicious. I wouldn’t mind giving this recipe a go when I have a free weekend-I need to order a copy of this cookbook.

By: Sean

Sean — Fri, 30 Oct 2009 19:28:12 +0000

I think this is the beauty of Ad Hoc (just ordered my copy after browsing through it). It looks fancy and hard because some recipes are long with a lot of procedures but if you take it one step at a time you end up with a delicious, deceivingly simple dish. I guess the only downside was waking up at 5am in the morning haha.

Great shots by B, especially the action shot!

By: Dennis

Dennis — Fri, 30 Oct 2009 13:20:27 +0000

Well done. Looks and sounds excellent.
Broderick was raving about it Wed night.
I need some. Do you deliver?
Finally got the AdHoc book yesterday.
Look forward to trying some things out.
Thanks for the shout out.

By: Jimmy

Jimmy — Fri, 30 Oct 2009 04:24:19 +0000

Allison – got that corrected. Thanks for pointing that out.

By: Allison

Allison — Thu, 29 Oct 2009 21:47:10 +0000

Thomas’ first book was called “The French Laundry Cookbook,” not “French Laundry at Home.” The latter was the title of the blog Carol Blymire wrote when she cooked her way through the book a few years ago.

By: FoodieBuddha

FoodieBuddha — Thu, 29 Oct 2009 21:10:03 +0000

That looks disgusting and is in no way appealing … please bring some freshly made examples over post haste as I will need to confirm this with extensive tasting and samplings.